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Description

Maryami dates or ‘chocolate dates’is known as Piarom dates are perhaps one of the most delicious semi-dried varieties of dates in the world. The dates are unique in taste and appearance and are considered one of the most expensive dates and is exclusive to Hajiabad.

It is the most fulsome and expensive variety of Iranian dates that comes from Hormozgan province in the south of Iran. The palms are grown frequently in the mountains range in and irrigated in the basin areas.

The different kinds of dates grown in Hormozgan province, Piorom is one of the most cultivated dates which are well-known for its luxurious and expensive variety of Iranian dates primarily cultivated in the mountain range, and irrigated in the basin areas.

The different places in Hajiabad city like Cirueie, Tarom, Tazraj, and Daragah are the important areas which cultivate Piarom Date extensively. The date is grown organically without any chemical in the harvest process.

It is the most costly variety of dates in the world, like Medjool Dates. The moisture of Piarom dates is under 15 % that can be kept at room temperature for more than 1 year.

It is fleshy and Semi-Dry containing of 15% moisture. These are usually harvested in October at the beginning of autumn and continues till the end of November. With dark brown color, Piarom has thin skin, low sugar content. For this reason it is not at all harmful for the diabetic people.

In the markets across the world, Piarom date is known as Chocolate Date because of the exceptional taste and shape.The superb quality of the dates that provides maximum satisfaction of the customers have made the kind of dates really special. It draws most of the prominent international markets. The Piarom dates are divided into two grades following the sizes: Jumbo or Big sizes (Max 120 pcs/kg) & Standard or normal sizes (Max 140 pcs/kg).

The dates suppliers prefer this sort as it is used in a great variety like cereal, bread, cakes, puddings, bread, cookies, ice cream or candy bars. Piarom may be taken in its original form or may be seeded and filled, or chopped up.

Piarom is eaten as it is or may be seeded and stuffed, or chopped and used in a great variety of ways: on cereal, in puddings, bread, cakes, cookies, ice cream or candy bars.

The pitting may be done in date factories either by crushing and sieving the fruits or, with more sophistication, by piercing the seed out, leaving the fruit intact.

The calyxes of the dates may be removed in date factories mechanically. The surplus date is made into cubes, paste, spread, powder, vinegar, jelly, jam, juice, syrup, or alcohol.